Linn said her wedding would be "white and green". I wanted to make a truffle for her that would match her theme an help celebrate the special day. After experimenting with a trial set of shells I gave her the choice of a mint truffle or mojito - I'm glad she went for mojito. The final truffle based on two Valrhona white chocolates. Opalys for the shell and Ivoire for the two ganaches. We end with a truffle that has lime syrup, a white crème de menthe ganache, and a white rhum agricole ganache.
Happy wedding Linn and Pär!